What’s more romantic than roses, chocolate and dark red wine? Maybe the ability to not look like you’ve indulged in said wine. But avoiding "wine teeth" is often easier said than done. That’s because that delicious dark red liquid is full of something called tannins. These little particles not only make wine more delicious by making it taste more dry, bitter and acidic, but they also leave behind little souvenirs called "chromogens," which give wine its color – and have the pesky habit of sticking to the teeth.
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